Skip to content
The menu

The full bitute

Brief and honest: the dish, where it comes from, and how it was cooked.

Reference prices from the Arequipa location. The menu may vary by location.

  • Lomo Saltado

    TenderloinS/49SirloinS/38

    Delicate, smoky lomo saltado in our classic house sauce (secret recipe), with crisp onion wedges and tomatoes, served with rice and crunchy fries.

  • Tacu Tacu con Lomo

    TenderloinS/54SirloinS/42

    Spectacular canary-bean and rice tacu tacu, crowned with the best lomo saltado in Lima.

  • Arroz Cremoso a la Huancaína con Lomo

    TenderloinS/54SirloinS/42

    Creamy huancaína rice with smoky stir-fried lomo.

  • Tallarín Saltado Criollo

    TenderloinS/43SirloinS/38

    Smoky beef in the classic house sauce, tossed with noodles and crisp onion.

  • Fetuccini a la Huancaína con Lomo

    TenderloinS/51SirloinS/40

    Fettuccine in a spectacular huancaína cream, topped with our lomo saltado.

  • Lomo Saltado Anticuchero

    TenderloinS/49SirloinS/38

  • Seco de Res con Frejoles

    S/46

    Meltingly tender beef seco (an old-time recipe), served with rice and creamy canary beans.

  • Tacu Tacu con Seco de Res

    S/49

    Bean and rice tacu tacu crowned with slow-cooked, tender beef seco.

  • Tallarines Verdes con Bisteck Apanado

    S/38

    Spaghetti in criollo pesto, topped with breaded steak and fried plantains.

  • Saltado Olaya

    S/61

    Tenderloin, prawns and octopus.

  • Aeropuerto Estilo BituteNew

    S/48

    Wok-fried rice with noodles, bean sprouts, peppers and egg omelette, crowned with capón pork belly cooked for 7 hours at 70 °C.

Craving it?

Order ahead, pick up at the restaurant and skip the line.